[Spring Jaune Course] Chef's signature dishes at the course - GARB JAUNE COURSE

Course details

[Spring Jaune Course] Chef's signature dishes at the course - GARB JAUNE COURSE

4280 yen(Tax included)

6items
2-10persons

``We want you to feel free to enjoy our authentic courses, whether it's day or night, inside or on the terrace.CAFE GARB Presents ``Jaune Course'' ``Jaune'' is yellow (French).Yellow of happiness.Add a little sparkle to your everyday life ☆

Course menu

◇◆JAUNE COURSE MENU◆◇

Chef-recommended courses that make use of seasonal ingredients

●AMUSE

Raw ham and seasonal fruit mascarpone

●APPETIZER

・Marinated whitebait and rape blossoms from Yuasa, Wakayama

· Pate de Campagne

・Spring vegetable fritto

●PASTA

Spanish mackerel confit and bottarga aglio olio

●BREAD

Yudane bread

●MAIN

Yumi pork cutlet with fruit tomato quekka sauce

●DESSERT

angel food cake

*If you wish, you can change the service to include a message ☆

*Please let us know if you have any food allergies or dislikes.

※The photograph is an image.

*Ingredients may change depending on the season.

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[GARB SPECIAL SERVICE]

1. Dessert service with a message for birthdays and anniversaries!

2. If you wish, we can also provide a surprise performance using our proud acoustics!

Reservation reception time: 11:30~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/05/04 update